Yeast Type Doughnuts, how Sassy’s sugar Doughnuts can help
Making yeast type doughnuts is a much more complex process than making cake doughnuts. First you need to make a dough, the dough then needs to be shaped and weighed into balls or rings, the dough balls/rings need to be proved and then the doughnuts need to be fried. In addition, the risen doughnuts need to be carefully handled to ensure the air is not knocked out of them. This means that more equipment is required.
We have a full doughnut production system available, which can be tailored and scaled to whatever production level you require. From a few doughnuts per day right through to a 24hr production facility. We would examine your needs and create the ideal set up for you.
Because the range of equipment needed is so wide we prefer to design to your requirements, on an individual quotation. To tap into our support please complete the form below and we will contact you, or call Call 07957818724 for a no obligation discussion about your needs.
